Cheesecake Factory Copycat
Want Cheesecake Factory's Original Cheesecake at home? This copycat recipe delivers! Creamy, dreamy, and easier than you think. My secret tip? Room temp is key!
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Food processor
- Microplane
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Pie dish
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 32 ounces (907g) cream cheese, softened
- 1 ¾ cups (350g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- ¼ teaspoon (1.25 ml) lemon zest, finely grated
- 4 large eggs, room temperature
- ¾ cup (177 ml) heavy cream
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