Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
This copycat Cheesecake Factory pumpkin cheesecake recipe tastes just like your favorite seasonal slice from the restaurant's pastry case.
Keywords
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Cooking tools:
- Springform pan
- Roasting pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs, room temperature, lightly beaten
- 1-1/2 cups sugar
- 2 tablespoons cornstarch
- 1 cup canned pumpkin
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground nutmeg
- 1-1/2 cups whipped cream
- 1/2 cup chopped pecans
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