Roasted Cauliflower Lentil Curry

Roasted Cauliflower Lentil Curry

www.umami.recipes

Preheat the oven to 410°F (210°C). Toss the cauliflower with the oil and spices on a lined baking tray. Roast for 40 - 45 minutes, mixing once halfway.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Stove
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Can opener
  • Serving bowl

Ingredients

  • Cauliflower:
  • 1 medium head cauliflower
  • 1 Tbsp vegetable oil
  • garlic powder
  • onion powder
  • ½ tsp paprika powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Curry:
  • 1 cup uncooked brown rice
  • 1 medium onion
  • 3 cloves garlic
  • 1 Tbsp curry powder
  • ½ Tbsp garam masala
  • ½ Tbsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1⅔ cup canned diced tomatoes
  • 10 cherry tomato
  • 1⅔ cup canned full-fat coconut milk
  • 1¼ cup cooked brown lentils
  • 2 cups fresh spinach

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