Red Lentil Cauliflower Curry Recipe | Samsung Food App
This vegan Red Lentil Cauliflower Curry is a spiced Indian Curry made with lentils and cauliflower for a delicious gluten-free and plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon coconut oil
- 1 small yellow onion, (chopped)
- 1 jalapeno, (chopped)
- 3-4 cloves garlic, (minced)
- 1 tbsp fresh ginger, (peeled and minced)
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 14.5 oz can diced tomatoes
- 1 cup dried red lentils, (rinsed)
- 1 small head cauliflower, (torn into small pieces)
- 3 cups vegetable stock
- 1/2 cup coconut milk
- salt and pepper, (to taste)
- 2 cups cooked rice
- Fresh cilantro
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