Summer gnocchi with avocado pesto and tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Blender
- Saucepan
- Stove
- Colander
- Spoon
Ingredients
- 1 ripe avocado, halved, pitted and peeled
- a large bunch of fresh basil
- 1 garlic clove, crushed
- 50g blanched almonds, pine nuts or walnuts
- juice of 1/2 lemon
- 2 tbsp olive oil
- 500g pack ready-to-cook gnocchi
- 100g baby plum or cherry tomatoes, halved
- Parmesan shavings to serve
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