Recipe: Gnocchi with Creamy Avocado Sauce
This vibrant dish pairs golden, crispy gnocchi with a silky avocado sauce blended with spinach, basil, and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 400 g gnocchi
- A little olive oil
- 1 handful of halved cocktail tomatoes
- 1 avocado
- 200 ml (vegan) cooking cream
- 1 handful of fresh spinach leaves
- 1 handful of basil
- 1/2 lemon
- 2 tbsp yeast flakes
- A little salt and pepper
- Cloves of garlic
- Sautéed pine nuts and fresh basil
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