Lauki Ka Nashta | Tadka Dahi Chutney | Quick Veg Breakfast Uttapam

Ingredients

• Lauki, Medium – 1 no
• Lauki, grated – 1½ cups or 250 gms
• Onion, chopped – ½ cup
• Green Chilli, chopped – 1 no
• Salt – 1 tsp
• Potato, boiled, medium – 2 nos or 200 gms
• Rice – 1 cup or 200 gms
• Ginger, chopped – 1 tbsp
• Peppercorn – 10-12 nos
• Lauki Water – as squeezed
• Water – 1½ cups (approx)
• Oil – 3 tbsp
• Heeng – ½ tsp
• Dry red chilli – 2 nos
• Mustard seeds – 1 tsp
• Cumin – 1 tsp
• Curry leaves – a sprig
• Salt – to taste
• Curd – ¼ cup
• Sesame, roasted – 1 tbsp
• Coriander, chopped – handful
• Baking Powder or Baking Soda – ½ tsp
• Oil – as required
• Urad Dal – 2 tsp
• Green chilli – 1 no
• Sambhar Masala – 1 tbsp
• Curd – 1 cup