Lauki Ki Vadi | Besan Lauki Ka Nashta

Name: Lauki Ki Vadi | Besan Lauki Ka Nashta
Total time: 40 min
Ingredients: Bottle gourd, grated (लौकी) – 3 cups; Salt (नमक) – to taste; Asafoetida (हींग) – ½ tsp; Cumin, pounded (जीरा) – 2 tsp; Coriander seeds, pounded (कुट्टा धनिया) – 2 tbsp; Ginger, chopped (अदरक) – 1 tbsp; Green chilli, chopped (हरि मिर्च) – 1-2 nos; Turmeric (हल्दी) – ½ tsp; Chilli powder (लाल मिर्च पाउडर) – 1½ tsp; Garam masala (गरम मसाला) – ½ tsp; Sesame, roasted (भुना तिल) – 3 tbsp (optional); Coriander, chopped (ताज़ा धनिया) – ½ cup; Kasoori methi leaves (कसूरी मेथी) – 1 tbsp; Lemon, medium (नींबू) – 1 no; Rice flour (चावल का आटा) – ¼ cup; Gram Flour (बेसन) – 1 cup; Water (पानी) – 1-2 tbsp (if required); Oil (तेल) – for basting; Oil (तेल) – for frying; Fried green chillies (तली हरि मिर्च) – handful; Chaat masala (चाट मसाला) – to taste

www.chefkunalkapur.com

Lauki Ki Vadi | Besan Lauki Ka Nashta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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