Seven choc-cracklespiders | Women's Weekly Food
Equipment: two 12-hole (1-tablespoon/20ml) mini muffin tins two 8cm x 26cm (3¼-inch x 10½-inch) bar cake pans 30cm x 47cm (12-inch x 18¾-inch) rectangular prepa
Ingredients
- 1 cup (35g) rice bubbles
- 1 cup (70g) shredded coconut
- 1 tablespoon cocoa powder
- 1 tablespoon icing (confectioners') sugar
- 100 gram dark eating chocolate, melted
- 30 gram butter, melted
- 340 gram packaged buttercake mix
- 125 gram butter
- 1 1/2 cup (240g) icing (confectioners') sugar
- 2 tablespoon milk orange and black food colouring
- 28 x 15cm/6-inch (3mm/¹/8-inch) black chenille sticks (pipe cleaners)
- 14 skittles
- Butter cream (1 quantity)
- 125 gram (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoon milk
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