Dragonfly | Women's Weekly Food

Ingredients

• 1 cup (150g) self-raising flour
• 1/2 cup (75g) plain (all-purpose) flour
• 1/3 cup (35g) cocoa powder
• 3/4 cup (165g) caster (superfine) sugar
• 185 gram (6 ounces) butter, softened
• 3 eggs
• 60 white choc bits
• 4 big speckles (5.5cm/2¼ inches)
• 2 tablespoon shredded coconut
• Chocolate butter cream
• 125 gram (4 ounces) butter
• 1 1/2 cup (240g) confectioner's sugar
• 2 tablespoon milk
• 2 tablespoon cocoa powder