Cream of Tomato Soup
Cream of Tomato Soup Recipe from: The Enchanted Broccoli Forest by Molly Katzen Ingredients 1 Tablespoon Olive Oil 1 1/2 cups chopped onion 2 large garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 Tablespoon Olive Oil
- 1 1/2 cups chopped onion
- 2 large garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon crumbled rosemary
- 1 teaspoon dried basil
- freshly ground black pepper
- 2 lbs of tomatoes
- 3 Tablespoons dry sherry
- 1 teaspoon honey
- 4 ounces cream cheese
- minced fresh parsley
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