Grilled Salmon with Citrus Salsa | Dole

Ingredients

• 2 oranges, peeled, cored and chopped
• 1/4 cup finely chopped red onion
• 5 basil leaves, thinly sliced
• 1 teaspoon extra virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons fresh orange juice
• 1 teaspoon seasoned rice-wine vinegar
• 1 teaspoon Dijon-style mustard
• 3 tablespoons extra virgin olive oil
• 4 (5 to 6 oz. each) salmon fillets
• 1 pkg. (5 oz.) DOLE® Sweet Baby Lettuces or other DOLE salad variety
• 1/2 bulb fennel, thinly sliced