Classic Thanksgiving Stuffing – A Timeless Holiday Side Dish
This Classic Thanksgiving Stuffing is buttery, savory, and packed with fresh herbs. A delicious side dish for your holiday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Kitchen scale
- Stove
Ingredients
- 1 cup unsalted butter.
- 1 lb day-old white French bread, diced.
- 1 ½ cups celery, diced.
- 1 large Vidalia or yellow onion, diced.
- ⅔ cup parsley, finely chopped.
- ¼ cup fresh sage, minced.
- 3 tbsp rosemary, minced.
- 2 tbsp fresh thyme, minced.
- 1 tsp salt.
- 1 tsp pepper.
- 2 ½ cups low-sodium chicken broth.
- 2 large eggs.
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