Shrimp And Fava Beans Recipe | Epicurious

Ingredients

• 1 cup kosher salt, plus more for seasoning
• 3 pounds whole fava pods, about 1 1/2 cups beans after shelling
• 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
• 1 1/2 pounds medium shrimp, peeled and deveined
• Freshly ground black pepper
• Juice of 1 lemon
• 1/2 cup fruity white wine
• 1 or 2 radishes, thinly sliced
• Flat-leaf parsley leaves for garnish