butter & lentil rice | pe htaw bhut htamin - hsa*ba: please eat
Learn how to make this simple Burmese butter and lentil rice from award winning cookbook author, Tin Cho Chaw...
Ingredients
- 200g basmati rice, rinsed and drained
- 1 tablespoon butter
- 35g split dried chana dal, soaked for 8 hours
- ½ teaspoon sugar
- 1 teaspoon salt
- 400ml water
- 2 bay leaves
- 1 cinnamon stick
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