Buckwheat Blueberry Waffles Recipe | Abel & Cole

Buckwheat Blueberry Waffles Recipe | Abel & Cole

www.abelandcole.co.uk

Fluffy buckwheat blueberry waffles topped with coconut yogurt and maple syrup—vegan and gluten-free! Perfect for a tasty brunch.

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Ingredients

  • FOR THE WAFFLES:
  • 320ml Rebel Kitchen Dairy Free Whole Mylk
  • 180g buckwheat flour
  • 60g coconut palm sugar
  • 2 tsp gluten free baking powder
  • 125g blueberries
  • TO SERVE:
  • Coconut yogurt
  • Maple syrup
  • A handful of mint, leaves only

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