Pumpkin Butter Cinnamon Rolls with Maple Glaze Recipe | SideChef

Name: Pumpkin Butter Cinnamon Rolls with Maple Glaze Recipe | SideChef
Ingredients: 1 can 100% Pumpkin Purée; 2/3 cup Dark Brown Sugar; 1/4 cup Honey; 1 Lemon; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Cloves; 2 3/4 cup All-Purpose Flour; 2 1/4 teaspoon Instant Dry Yeast; 1 teaspoon Kosher Salt; 1/4 cup Granulated Sugar; 2 tablespoons Unsalted Butter; 1/2 cup Water; 1/4 cup Whole Milk; 1 Large Egg; 1 tablespoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 1/4 cup Unsalted Butter; 1 1/2 cup Powdered Confectioners Sugar; 2 teaspoons Maple Syrup; 2 1/2 tablespoon Whole Milk

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Fresh hot out of the oven, tender, pumpkin butter cinnamon rolls are a delightful morning treat! Maple glazed and warm, this is a quicker homemade recipe.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Baked Goods
American
Oven
Stand Mixer
Stove
Hand Mixer
Cakes
Intermediate
Low Salt
Nut-Free
Soy-Free
Tomato-Free
Pescatarian
Brunch
Comfort Food
Bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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