Pumpkin Cinnamon Rolls with Browned Butter Frosting Recipe | SideChef
These Pumpkin Cinnamon Rolls are softer than soft, have ample flavor, a gooey but well cooked feeling and browned butter frosting. What more needs to be said?
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Stand Mixer
- Stove
- Cakes
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Whole Milk
- 1 cup Canned Pumpkin Purée
- 1/2 cup Granulated Sugar
- 1 tablespoon Active Dry Yeast
- 6 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- as needed Non-Stick Baking Spray
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 2 tablespoons Ground Cinnamon
- 1/2 teaspoon Ground Allspice
- 1 cup Butter
- 2 teaspoons Vanilla Extract
- 3 cups Powdered Confectioners Sugar
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