Autumn Root Veggie Soup - The Wellness Coach
So incredibly nourishing, warming, and delicious, super easy to make. Fry off 3 leeks in olive oil with salt, pepper and dried mixed herbs. Chop roughly parsnip
Ingredients
- 3 leeks in olive oil with salt, pepper and dried mixed herbs
- parsnip and celeriac throw in pan with full kettle of boiling water
- teaspoon of veg stock
- free range chicken stock (I use @maggie_beer)
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