Root Veggie Soup | Recipe Reader

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups onion, chopped
• 2 tablespoons garlic, minced
• 6 cups chicken stock
• 2 tablespoons apple cider vinegar
• 1 pound celery root, peeled and cubed
• 3/4 pound baking potatoes, peeled and cubed
• 3/4 pound sweet potatoes, peeled and cubed
• 1/2 pound parsnips, peeled and cubed
• 1/2 pound carrots, peeled and sliced
• 1/4 pound turnips, trimmed and peeled, chopped
• 1/2 teaspoon fresh ginger root, peeled and grated
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon curry
• 1/4 teaspoon cinnamon
• cayenne pepper, to taste