Biscuit Cake with Sour Cream and Almonds
A slice of tasty cake always improves one`s mood. Enjoy the biscuit cake from a master chef. Make the chocolate cream by pouring 1 1/5 cups (300 ml) cold
Keywords
- biscuit cake
- biscuit cake recipe
- biscuit cake with sour cream
- biscuit cake with almonds
- how to make biscuit cake
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tray
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- biscuits - 2 small packets, plain
- sour cream - 4/5 cup (200 g)
- powdered sugar - 4 tbsp
- milk - 2 1/5 cups (550 ml)
- chocolate cream - 1 packet, powdered
- vanilla cream - 1 packet, powdered
- dark chocolate
- almonds - 10, ground
- honey - 1 tbsp
- water - 1 cup
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