Biscuit Cake with Butter Chocolate Cream Recipe
Biscuit cake with butter chocolate cream – a recipe for a very tasty confectionery, an airy biscuit with condensed milk cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Wooden spoon
- Baking pan
- Parchment paper
- Cooling rack
- Saucepan
- Measuring cup
- Kitchen scale
- Piping bag
- Comb nozzle
- Star nozzle
- Mortar and pestle
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
- Spoon
Ingredients
- 100 g Wheat Flour
- 4 pcs Chicken Eggs
- 120 g Sugar
- 20 g Cocoa Powder
- 150 g Butter
- 70 g Powdered Sugar
- 60 g Condensed Milk
- 2 tsp Vanilla Sugar
- 1 tsp Cognac
- 15 g Cocoa Powder
- 75 g Sugar
- 80 ml Water
- 2 tsp Cognac
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