Cha gio (spring rolls) - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Cha gio (spring rolls) with this easy-to-follow Thermomix® recipe, perfect for both beginners and enthusiasts alike. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Skillet
- Tongs
- Paper towel
- Kitchen towel
- Stove
- Plate
- Baking sheet
Ingredients
- 50 g vermicelli noodles
- 10 g dried shiitake mushrooms
- boiling water
- 30 g eschalot
- 2 garlic cloves
- 5 sprigs fresh coriander
- 100 g carrot
- 500 g pork mince
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp soy sauce
- 18 spring roll pastry sheets
- water
- vegetable oil
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