Vietnamese Fried Spring Rolls
Vietnamese fried spring rolls (Cha Gio) are the perfect blend of everything that’s good about any other type of spring roll.
Keywords
- snacks
- fried foods
- appetizers
- starters
- world cuisine
- Vietnamese cuisine
- fried spring rolls
- Asian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 3 tbsp. Sugar
- 1/2 cup Warm water
- 3 tbsp. Lime juice
- 2-3 tbsp. Fish sauce
- 1 clove Garlic
- 2 small Jalapeño
- 6 oz Ground pork
- 2 oz Shrimp
- 1 oz Crab meat
- 1 oz Glass noodles
- 3 oz Carrot
- 1 clove Garlic
- 1 small Shallot
- 1 Egg
- 1 package Vietnamese rice paper
- to taste Salt
- to taste Ground black pepper
- to garnish Lettuce
- to garnish Cilantro
- to garnish Mint
- to garnish Basil
- for frying Vegetable oil
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