Hot Pepper Sauce
Recipe to make your own hot sauce shared with Kentucky Living by Lizzie Camfield. Camfield is a Henry County chef known for her sauces.
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fermentation weight
- Blender
- Refrigerator
Ingredients
- lb hot peppers, your favorite kind or a mix, preferably red
- 4 large, peeled garlic cloves
- 2 (3-inch) carrot pieces
- 1⁄2 medium onion
- 2 C water
- 1 T salt
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