Hot Peppers
Every cellar needs to have at least a few jars of these spicy peppers! Enjoy the peppers from a master chef. Place the roasted peppers in a blend of the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- peppers - 6.5 lb (3 kg)
- sugar - 1 2/3 cups (400 g)
- oil - 1 cup
- vinegar - 6 1/5 cups (1.5 l)
- salt - 4/5 cup (200 g)
- parsley
- carrots - 17.5 oz (500 g)
- garlic
- aspirin
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