Vegan Pumpkin Dhal
Try our easy to follow, homemade Vegan Pumpkin Dhal recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbs light flavoured oil
- 1 onion, finely diced
- 3cm piece ginger, finely grated
- 2 garlic cloves, crushed
- 1 tsp coriander powder
- 1 tsp ground cumin
- 1 tsp Clive Of India Authentic Curry Powder
- 1 1/2 cups, rinsed McKenzie's Australian Yellow Split Peas
- 4 cups vegetable stock
- 300g pumpkin, peeled and cut into 1-2cm cubes
- 270ml can coconut milk
- 2 ripe tomatoes, diced
- 2 cups baby spinach leaves
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