Pineapple Pork Adobo with Yu Choy Recipe | Samsung Food App
Try Pineapple Pork Adobo with Yu Choy recipe, and find more inspiration like this on Samsung Food. 7 members have saved this recipe to their recipe box.
Ingredients
- 4 lbs pork hock, cut
- 1/2 lb yu choy, stems cut
- 1 cup pineapple juice
- 1/2 large onion, sliced
- 1/4 cup garlic, smashed
- 3 pineapple slices
- 1 cup soy sauce
- 1/3 cup vinegar
- 2 tablespoons oyster sauce
- 3 pieces bay leaves
- 1/2 tablespoons black peppercorns, whole
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