BBQ pulled-beef sandwiches Recipe | Spur Sauces

Ingredients

• 1.2 kg beef roast (topside)
• 60 ml (¼ cup) cooking oil
• 750 ml (3 cups) water
• 1 medium onion, chopped coarsely
• 3 cloves garlic, crushed
• 200 ml (¾ cup) Spur BBQ Sauce
• 30 ml (2 Tbsp) honey
• 2 French loaves
• Butter or margarine, for spreading
• 3 medium tomatoes, sliced or coarsely chopped
• 1 red onion, sliced
• Fresh coriander or parsley, for serving