Juicy Slow-Cooked Pulled Beef Sandwich Recipe for All Ages - Pro of Delicious Creations

Ingredients

• 3 lbs (1.36 kg) beef chuck roast (or brisket)
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) barbecue sauce
• 2 tbsps Worcestershire sauce
• 6 brioche or hamburger buns
• ½ cup (120 ml) coleslaw (optional, for topping)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• Extra barbecue sauce (for drizzling)