Walnut Breton Cake Recipe
Walnut Breton Cake This is my answer-to-everything cake: I make it for meetings, I take it as a hostess gift for a weekend visit, it goes to a friend who is convalescing at home after surgery. Here's...
Ingredients
- 1 1/2 CUPS PLUS 3 TABLESPOONS CAKE FLOUR
- 1/2 TEASPOON SALT
- 8 OUNCES UNSALTED BUTTER, AT ROOM TEMPERATURE
- 1 CUP GRANULATED SUGAR
- 4 LARGE EGG YOLKS
- 1 TABLESPOON ARMAGNAC OR OTHER BRANDY
- 1/2 CUP FINELY CHOPPED WALNUTS (OPTIONAL)
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