Couscous Salad | Umami

Ingredients

• 1 cup water
• ½ teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 cup instant couscous
• ½ cup diced roma tomato (¼" dice)
• ½ cup diced english cucumber (¼" dice)
• ½ cup diced red bell pepper (⅛" dice)
• ½ cup canned garbanzo beans (rinsed)
• ¼ cup minced red onion
• ½ cup kalamata olives (pitted and sliced)
• 2 tablespoons feta cheese
• 1 teaspoon chopped parsley
• 1 teaspoon chopped mint
• 1 teaspoon chopped basil
• ¼ teaspoon dried oregano
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons extra-virgin olive oil