Mashua Octopus

Ingredients

• Guajillo chili – 150 g
• Garlic – 300 g
• Shallots – 600 g
• Shrimp paste – 80 g
• Tamarind paste – 160 g
• Fish sauce – 150 ml
• Palm sugar – 240 g
• Sunflower oil – 60 g
• Mashua – 500 g
• 250 g Flora Plant Double 31% Fat
• Salt – 7 g
• Olive oil – 35 g
• Sunflower oil – 35 g
• Black pepper – to taste
• Mashua – 300 g
• Phase (clarified) – as needed
• Salt & pepper – to taste
• Shallots (lengthwise) – 1 kg
• Phase (clarified) – 50 g
• Whiskey – 30 g
• Fennel seeds – 0.5 g
• Cloves – 3 pcs
• Salt – 1.5 g
• Paella rice – 100 g
• Vegetable stock – 200 ml
• Shrimps – 100 g
• Saffron – a bit
• Octopus (medium-sized) – 1 pc
• Olive oil – as needed
• White balsamic vinegar – as needed
• Grapefruit segments
• Edible flowers