Paella with sautéed octopus - NUCHAR
Savor delicious Paella with sautéed octopus, featuring NUCHEAR cooked octopus and flavorful sofrito. Perfect for special occasions or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuchar.es.
Ingredients
- NUCHAR cooked octopus 200 g.
- Cooked mussels 100 g.
- Coarse salt 75 g.
- Extra virgin olive oil 30 ml.
- Bomba rice 160 g.
- Fish stock 750 ml.
- For the Sofrito:
- Garlic 1 tooth
- Saffron or coloring 1 g.
- Leek 2 pcs (20 g)
- Medium onion 1 pc (40 g)
- Fine salt A pinch
- Ripe tomato 2 pcs. (100 g)
- For the Majado:
- Fresh parsley 15 g.
- Extra virgin olive oil 80 ml.
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