Smoked salmon breakfast Recipe | Better Homes & Gardens Australia

Ingredients

• 4 thick slices sourdough rye bread
• 1 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 100g light cream cheese
• 1 clove garlic, minced
• 2 tsp horseradish cream
• Juice of ½ lemon
• ½ bunch chives, finely chopped
• 1 lebanese cucumber, finely diced
• 2 Roma tomatoes, deseeded, finely diced
• 12 basil leaves, torn, plus extra, to garnish
• 200g sliced smoked salmon
• Baby leaf salad, to serve