Smoked Salmon on Rye Bread | Gut Friendly Breakfast | Yakult
Nourish your gut with this quick and easy breakfast or brunch classic. Discover our Smoked Salmon on Rye with greens recipe.
Ingredients
- 1 slice seeded rye bread
- 40g of smoked salmon (2 slices)
- ¼ avocado, sliced
- Cucumber ribbons (peeled and ribboned with veggie peeler)
- 2 tbsp Greek yogurt
- 1 poached or boiled egg
- 2 radishes, thinly sliced
- Small handful of microgreens
- 2 tbsp of cooked edamame
- Fresh dill
- Lemon zest
- Drizzle of apple cider vinegar
More Like This
Smoked Salmon and Smashed Avocado on Rye Toast | Seafood By Sykes
seafoodbysykes.com
Protein-Packed Start: Scrambled Eggs & Salmon on Rye Recipe
stevegranthealth.com
Smoked Salmon Smørrebrød Bites - Chloe Ting Recipes
chloeting.com
Salmon & Fresh Dill Yogurt on Rye
schmidtoldtyme.com
Smoked salmon and poached egg on rye | Women's Weekly Food
womensweeklyfood.com.au
Smoked Salmon Sandwiches
besthealthmag.ca
Smoked Salmon Breakfast Toast - Shape Your Future
myshapeyourfutureok.com
Smoked Salmon Breakfast Toasts | Savory
savoryonline.com