Hash Brown Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
• 1 8 ounce carton light sour cream
• ½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes
• 1 cup diced cooked ham
• 1 cup cubed American cheese (4 ounces)
• ¼ cup chopped onion
• ⅛ teaspoon ground black pepper
• 1 cup cornflakes
• 3 tablespoons butter, melted