New Orleans Creole Gumbo Recipe - How To Make Recipes

Ingredients

• 60 grams (2 oz) all-purpose flour
• 120 ml vegetable oil
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 3 celery stalks, chopped
• 4 clove garlic, minced
• 1900 ml chicken stock
• 450 grams (1 lb) sausage, sliced
• 450 grams (1 lb) chicken, cut into bite-sized pieces
• 450 grams (1 lb) shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice for serving