New Orleans Creole Gumbo

New Orleans Creole Gumbo

www.bigoven.com

New Orleans Creole Gumbo recipe: Cook roux slow to develop flavor.

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Ingredients

  • 2 ounces Margarine
  • 3 cups onion small dice
  • 1 1/2 cups celery small dice
  • 1 1/2 cups green bell pepper small dice
  • 1 pound chicken breast medium dice
  • 1 pound smoked sausage or andouille sausage sliced
  • 8 ounces shrimp pieces
  • 2 qts Chicken broth
  • 1 cup canned tomatoes diced
  • 1 each Bay leaf
  • 1/2 teaspoon Thyme
  • 1 1/2 tsp salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cayenne pepper
  • 1/2 teaspoon tobasco
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic powder
  • 6 ounces Butter
  • 6 ounces Flour
  • 9 ounces okra fresh or frozen sliced
  • gumbo filet powder
  • 1/2 cup Water

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