New Orleans Creole Gumbo
New Orleans Creole Gumbo recipe: Cook roux slow to develop flavor.
Ingredients
- 2 ounces Margarine
- 3 cups onion small dice
- 1 1/2 cups celery small dice
- 1 1/2 cups green bell pepper small dice
- 1 pound chicken breast medium dice
- 1 pound smoked sausage or andouille sausage sliced
- 8 ounces shrimp pieces
- 2 qts Chicken broth
- 1 cup canned tomatoes diced
- 1 each Bay leaf
- 1/2 teaspoon Thyme
- 1 1/2 tsp salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon tobasco
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic powder
- 6 ounces Butter
- 6 ounces Flour
- 9 ounces okra fresh or frozen sliced
- gumbo filet powder
- 1/2 cup Water
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