Seaweed Salad - Connecting Albert County
www.connectingalbertcounty.org
Explore the flavors of Maritime Canada with this dulse-seaweed salad recipe from Connecting Albert County, perfect for seafood lovers and healthy eaters alike.
Ingredients
- 2 oz. dried dulse
- Juice and zest of 1/2 lemon
- 1 tbsp. olive oil
- 1 shallot or 1/4 red onion, thinly sliced
- 1 tsp. fresh ginger, finely chopped
- 1 large ripe tomato, diced (or handful of cherry tomatoes, cut in half)
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