Chicken Parmesan Pasta Recipe
This chicken parmesan served over a bed of delicious spaghetti coated in tomato sauce is a dinner that is easy to cook, but it looks rather posh and sophisticated. Enjoy it on a Saturday night with a...
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Cooking tools:
- Food processor
- Meat tenderizer
- Saucepan
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 ounces uncooked spaghetti
- 2 cans unsalted petite-diced tomatoes, drained
- 6 garlic cloves, thinly sliced
- 8 ounces skinless, boneless chicken breast halves
- 1 large egg, lightly beaten
- 1/2 cup panko
- 1 ounce Parmigiano-Reggiano cheese, grated
- 2 ounces part-skim mozzarella cheese, thinly sliced
- 1 teaspoon butter
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 3 tablespoons finely chopped fresh basil
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