Cod Burger with Zucchini Fries - James Martin Chef

Ingredients

• 2 courgettes sliced thinly on a mandolin
• Seasoned flour with sea salt pepper and smoked paprika
• Japanese milk bread rolls,
• a fillet of cod from the middle of the fish brined in 10% salt solution for 20 minutes.
• A beef steak tomato peeled and slice,
• 4 slices of Monterey Jack cheese,
• A red onion peeled and sliced.
• A little gem lettuce washed.
• 4 egg yolks
• pinch of salt
• pepper
• sugar and English mustard powder
• 200mls sunflower oil
• 150 light olive oil
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• large shallot peeled and finely chopped
• 2tbsps chopped parsley
• tarragon, dill, chervil all separated
• 2 gherkins finely diced
• 1 large red chilli finely chopped