Murray cod fish burger Recipe | Better Homes & Gardens Australia
Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 x 150g Murray cod fillets, skinless
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup semolina
- 1¼ cups plain flour
- ¼ cup rice flour
- 325ml sparkling wine
- ¼ bunch chives, very finely sliced
- Vegetable oil, for deep-frying
- 2 cups very finely sliced cabbage
- ½ bunch flat-leaf parsley, finely chopped, plus extra leaves to serve
- Juice of ½ lemon
- 4 brioche buns
- 4 slices American cheese
- Tartare sauce, to serve
- Lemon wedges, to serve
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