Watermelon Island Fruit Salad - Watermelon Board
Toss chopped watermelon with kiwi and orange in a rum and lime syrup, then sprinkle with coconut for a tropical fruit salad that can double as dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 cups watermelon, chopped
- 2 tablespoons sugar
- 2 tablespoons water
- ½ lime juiced (1 tablespoon)
- 1 ½ teaspoons rum extract
- 2 kiwis, peeled and diced
- 1 orange sectioned and halved
- 2 teaspoons flaked, sweetened coconut
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