Watermelon Mediterranean Salad - Watermelon Board
Toss cubed watermelon with mixed greens, sliced onion and crumbled feta, then drizzle with olive oil for a light Mediterranean side dish that serves six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3 cups of 1" cubed watermelon
- 6 cups torn mixed salad greens
- ½ cup sliced onion
- 1 tablespoon extra-virgin olive oil
- ⅓ cup crumbled feta cheese
- Dash cracked black pepper
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