Chicken Bombay - Upper Arlington Public Library

Ingredients

• 1 fryer (about 3-lb, cut up)
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoon butter
• 1/3 cup onion (diced)
• 1/3 cup green pepper (diced)
• 1 clove garlic (minced)
• 1 1/2 teaspoon curry powder
• 1/2 teaspoon thyme
• 2 cup stewed tomatoes
• Blanched toasted almonds