Banoffee chocolate glory recipe | Sainsbury`s Magazine
This banoffee chocolate sundae recipe is not for the faint-hearted – dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 260g jar Taste the Difference salted caramel sauce
- 40g dark chocolate (70% cocoa solids), chopped
- 10 Oreo Peanut Butter Biscuits
- 8 small scoops of good quality chocolate ice cream
- 8 small scoops of peanut ice cream
- 2 large bananas, sliced
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