Chocolate banoffee pies – Food & Home Magazine

Name: Chocolate banoffee pies – Food & Home Magazine
Ingredients: 1 x 250g packet dark chocolate digestive biscuits; 180g unsalted butter; 100g (½ cup) brown sugar; 1 x 395g tin condensed milk; 70g dark chocolate, melted; 15ml (1 tbsp) golden syrup; 250ml (1 cup) fresh cream, whipped; 2 small bananas, sliced; cocoa powder, to serve

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These Chocolate banoffee pies are absolutely decadent and a real treat that is sure to wow dinner guests. Click here for the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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