Ingredients
- 4 slices extra-thick cut bacon
- 4 irish style bangers
- ¼ cup water
- 4 tablespoons heavy cream
- 8 large eggs (or more to taste)
- salt and pepper, as needed
- 4 slices toast, or more as needed
- 4 tablespoons irish style cheddar cheese, grated
- 2 tablespoons unsalted butter, plus more for ramekins
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