Plum Ice Cream & Wild Sage Meringue recipe
Indulge in the unique flavors of this plum ice cream paired with light and airy wild sage meringue. This delightful dessert combines sweet, tangy plum with aromatic sage
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Cooking tools:
- Ice cream maker
- Spice grinder
- Mortar and pestle
- Silicone baking mat
- Ice cream scoop
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 200 g sugar
- 12 ripe plums, halved and stoned
- 2 cups full-cream milk
- 6 free-range egg yolks
- 2 T cornflour
- 2 cups cream
- a handful wild sage leaves or plain sage
- 4 free-range egg whites
- fresh plums, for serving
- wild sage flowers, for serving
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